Support Hephzibah on Tuesday, November 14, at a special Wine Dinner at the new restaurant, Eden. You will be served five courses of seasonal fresh food from Executive Chef Devon Quinn and Executive Pastry Chef Stefano Tulipano, artfully paired with a selection of rare, limited produced wines from Spain. A portion of the proceeds from this dinner will be donated to Hephzibah. Tickets can be purchased here. https://www.eventbrite.com/e/wine-dinner-at-eden-featuring-rare-limited-produced-spanish-wines-tickets-38665868654
Eden is an American Mediterranean restaurant located in the West Loop, just north of the United Center. Eden is inspired by the vibrant, farm-forward flavors found in Portugal, Spain, Greece, Lebanon, Egypt, Morocco and more. They take pride in having their own onsite urban garden and carefully select local seasonal ingredients to support its ever changing menu.